Buying steak cut in meat or beef can be really tricky at times. Whether you are purchasing it online and getting a home delivery through Sydney meat delivery, or going to purchase it by visiting the supermarket, you need to keep these few tips and tricks in mind:
1. Always buy meat at the end:
If you visit the supermarket to buy steak cut, you always need to keep in mind that the meat should be bought at the end. Since it is perishable, it has the tendency to go bad if taken out of the freezer for a long time.
2. Raw steaks should be cherry-red:
While buying steaks, you need to always look for a cherry-red colour, rather than dark maroon shade. Bright colour indicates that the meat is fresh and the steak hasn’t been resting in the fridge for a couple of days.
3. Fresh steaks are tender and firm:
Fresh steaks should not be soft; they should be firm to touch and should not leave an impression on the steak if you touch it.
4. Fat marbling all over:
The most important factor to consider while buying steak cut is to look for fat flecks all over the meat. It indicates that the meat belongs to young cattle, usually around 2 years old. Meat belonging to young cattle is always fresher, tastier and rich in protein.
5. Always prefer to buy from butcher’s counter:
It is always best that you purchase your steaks fresh directly from the butcher, than to go for pre-packaged steak cuts. There is a greater chance that pre-packaged meat might not be as fresh as the butcher’s meat.